“Always strive to produce the most delicious, technically exquisite food, and always apply analytical thinking and creativity to constantly advance the face of cuisine.”

– Modernist Cuisine
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Here’s my inventory of equipment. These (and more) are essential for the modern kitchen and help make our events truly spectacular.

 

Check out this amazing video of John Placko, Marc Lepine and Nathan Myhrvold discussing modernist cooking.  

John’s ability to take the newest innovations in cooking and break them down into easy steps makes fuelling creativity fun and easy.

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CHEF MARTIN KOUPRIE

CO-OWNER AND CHEF, PANGAEA RESTAURANT

Bring Modern Culinary To You!

You can have the most amazing and delicious culinary adventure right in your own home or office.

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