CHOCOLATE & VANILLA ICE CREAM / LIQUID NITROGEN
HOW IT WORKS
We use our freeze dryer to create the ultra light and crispy vanilla or chocolate ice cream scoops. These are dipped in liquid nitrogen (- 196 ̊ c) for 3-5 seconds in front of the guest. The ice cream is then handed to the guest to create the dragon’s breath which lasts for approx 30 seconds.
MINIMUM SET-UP
150
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ONSITE REQUIREMENTS:
RECTANGULAR TABLE (4 FT X NO HIGHER THAN 33 IN) / TABLE CLOTH / ELECTRICAL OUTLET WITHIN 6 FT
SERVING APPROX. 300/HOUR
