Are plastic bags safe for sous-vide cooking?

One of the most common questions from people interested in sous vide cooking relates to the sous vide pouches. Here is some helpful information to on cooking in plastic.
The following information has been written by and provided by www.CedarlaneCulinary.ca

1) SousVide Supreme pouches are made of food grade plastic and third party tested to ensure they are BPA, Phthalates, and Lead Free!

2) Sous vide cooking focuses on low temperatures for longer periods of time. The temperatures used are never high enough to deteriorate the properties of the pouches.

3) The SousVide Supreme Pouches are Recyclable. Simply rinse them out and put in your blue recycling bin. We do not recommend reusing the pouches, especially if you have cooked with raw foods.

4) Leaching is a term you hear very often. It refers to toxins that may be in the plastic, separating and attaching to your food. Again, this is not possible at low temperatures using food grade plastic.

5) Sous vide cooking has been a technique used by chefs for decades and using plastic has been occurring for just as long. It is safe and produces extraordinary results!
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Below you can find some more information on sous vide cooking and food grade plastic.

– A very interesting post on Your Doctor’s Order website outlining the scientific facts about cooking in plastic.
o http://yourdoctorsorders.com/2012/12/sous-vide-and-plastics/
– SousVide Supreme Website FAQ’s
o http://www.sousvidesupreme.com/en-us/sousvidesupreme_productfaqs.htm
– Chow.com
o http://www.chow.com/food-news/107898/cooking-sous-vide-in-plasticis-it-safe/
– San Francisco Chronicle
o http://www.sfgate.com/food/article/Author-says-use-of-plastic-for-sous-vide-is-safe-2371038.php